Hydrolyzed Soy Protein is a naturally derived protein of vegetable origin that is soluble in water. It is produced by the enzymatic hydrolysis of soya flour. When used in skin care products, it offers visible benefits to the skin to provide a smoothing effect and minimize the appearance of roughness and wrinkles.

Hydrolyzed Wheat Protein, also known as by the collective name Phyto Peptides, is an effective substitute for hydrolyzed animal protein derived by acid, enzyme, or other method of hydrolysis. It offers conditioning, moisturizing and film forming properties and is widely in skin care products to help skin retain its moisture and improve its overall appearance.